Bromelain pineapple enzyme use in industry of pharmaceutical health products and cosmetics

    Bromelain is a natural plant protease extracted from the stem, leaves, and other parts of pineapple fruit. It is a sulfhydryl-containing proteolytic enzyme, consisting mainly of protease and peroxidase. Bromelain has high protein decomposition ability and its activity is affected by temperature and pH value. It has strong activity in neutral or weakly acidic environments.

Food industry: Break down connective tissue proteins in meat to enhance taste; also used for beer clarification to remove protein precipitates.

In the pharmaceutical field:it promotes the digestion and absorption of proteins and is used as an adjuvant therapy for indigestion.

Cosmetics industry: often added to exfoliating products to gently decompose aged horniness and help improve rough skin problems.

Feed processing: It can be used as an additive to improve the utilization rate of protein in feed.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.