Neutral Protease Industrial Enzyme use in industry of animal feed and leather

   Neutral protease is an endonuclease derived from Bacillus subtilis via fermentation processes, and it exhibits optimal enzymatic activity under neutral pH environments—typically within the range of 6.0 to 8.0. In such neutral conditions, it is capable of hydrolyzing macromolecular proteins into small-molecule products like amino acids. This enzyme is well-suited for applications including feed additive preservation, fur softening treatment, and the manufacturing of protein peptides.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.